Course 1: Tomato Confit Bruschetta Ingredients: 1. 1 container of cherry tomatoes 2. ¼ cup of olive oil 3. ½ cup of fresh basil 4. ½ tsp salt 5. ¼ tsp pepper 6. 2 cloves of garlic 7. Your favorite fresh bread (French or sourdough are great options) Course 2: Shrimp and Roasted Garlic in a White Wine Sauce Ingredients: 1. Spaghetti (one package) 2. 4 cloves of garlic 3. 2 tsp red pepper flakes 4. ½ cup olive oil 5. 10 - 15 shrimp (peeled and deveined) 6. ½ cup of parsley 7. Parmesan cheese (optional) 8. 5 tbsp salt 9. 1 large lemon 10. White wine (cheapest you can find $5 or less) Course 3: Fresh Fruit with Mint and Homemade Whipped Cream and Caramel Crumble 1. 1 container of strawberries 2. 1 container of blueberries 3. 1 container of raspberries (if you don’t like any of these berries – sub one you do!) 4. Small container of medium or heavy cream 5. 1 cup of granulated sugar 6. 1 tbsp fresh mint Cookware needed: 1. Small baking container (used for a small cake) 2. Small frying pan or small saucepan 3. Large pot for boiling spaghetti 4. Strainer 5. 1 large bowl and 1 large plate 6. Large frying pan 7. 2 medium bowls for preparing fruit dessert 8. Cutting board 9. Cutting knife 10. Cheese grater 11. Whisk (or fork if you don’t have) Hope to see you there!! @Walker Food Jrny
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